Thursday, January 26, 2012

A Tavola

A Tavola
A Tavola
Magazine Subscription Editrice Italia a Tavola

Price: $160.38 ($13.37/issue)

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Discover the recipes of the great international chefs through detailed, step-by-step descriptions and learn how to execute a five-stars menu. Follow curious tips and smart suggestions to prepare unique compositions, select the best wines to accompany your creations.



Discover the recipes of the great international chefs through detailed, step-by-step descriptions and learn how to execute a five-stars menu. Follow curious tips and smart suggestions to prepare unique compositions, select the best wines to accompany your creations.


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